About Kohn's Kosher Deli Market

Simon Kohn and his wife Bobbi started the business in the 1963. They took over a Kosher neighborhood grocery store that had a meat department. Bobbi's flair for cooking had an immediate impact on the business. The couple, immigrants from post World War II Europe, started making homemade Kosher delicacies such as knishes, kreplach, strudel, khishka and more.

Soon afterwards the Kohn's put their kitchen and meat department under a U.S.D.A inspection. This enabled them to ship their meat products interstate. Their hard work paid off and in the late 1970's their children, Rosemary and Lenny, joined the business. With a reputation of selling quality products at a fair price, Kohn's Kosher Foods became known throughout the Midwest. Co-ops in cities such as Memphis, New Orleans, Dallas, Denver, and even as far as the West Coast, began purchasing Kosher meat from Kohn's.

Fast forward to the year 2000: Kohn's Online facilitates the ordering of the finest Kosher meats and delicacies from the comfort of your desktop, to any destination in the United States.